A nutrient-dense bowl featuring a base of arugula, topped with tricolor quinoa and a variety of contrasting textures and flavors: roasted chickpeas, quick-pickled carrots and radishes, fresh avocado, steamed broccoli, and sweet yellow bell peppers. Finished with a house-made green goddess dressing, blended from avocado, chives, parsley, garlic, and fresh lemon juice.